at The Wagon House Teashop
Sunday 4 and Sunday 11 December 2016
Homemade Champagne & Chicken Liver Pate
served with toast
Celery Soup (v)
Twice-baked Goats Cheese & Thyme Souffle (v)
Traditional Roast Turkey
Beef, Mushroom & Red Wine Casserole
Chestnut Bourguignon Pie (v)
A rich & festive mushroom & chestnut pie
All served with seasonal vegetables, roast and mashed potatoes
A selection of Cold and Hot Desserts
Freshly Brewed Coffee
Served between 12 and 2pm, tables must be booked in advance.
Please let us have your menu choices in advance.
Feel free to bring your own wine (there is no charge!)
Have you got a table of 15 or more? Why not book a private party, this menu is available to book privately Monday to Thursday lunchtimes or any evening except Sunday.